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Perfect for those lazy Sundays and stay-at-home days.

STEAMED NORDIC HALIBUT WITH SOYA BEANS

For this dish, fish can be steamed or pan fried before pouring sauce over

Ingredients 
400 g halibut steak
10 g fermented soya beans – wash and soak in water for 20 minutes
100 g preserved soya beans
3 cloves garlic – chopped
2 inches ginger – chopped
1 tbsp oyster sauce
100 ml Chinese wine
½ tsp dark soya sauce
1 tbsp corn flour
200 ml water
1 red chilli – chopped
2 tbsp oil
Salt/pepper/sugar to taste

Method
In a frying pan, heat oil and sweat garlic and ginger until fragrant.
Add both preserved and fermented soya beans and cook for 23 minutes.
Add oyster sauce and then glaze with Chinese wine.
Allow to boil for a minute before adding water.
Simmer for 23 minutes then season to taste.
Thicken sauce with corn flour before pouring on to fish.

A Chinese-inspired dish
Recipe created for Nordic Halibut by Singapore-based Malaysian Chef Jimmy Chok.