Nordic Halibut with turmeric coconut paste 2

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

Halibut, turmeric and coconut? Explore this incredible dish inspired by Malayisian cuisine.

Read more
JimmyChok - raw halibut - profile

FRESH NORDIC HALIBUT SLICES WITH SOYA AND LIME

Looking for something delish, glam and no fuss? You cannot go wrong with this Chinese-inspired dish.

Read more
JimmyChok - spicy tamarind broth - steak

NORDIC HALIBUT IN FRAGRANT SPICY TAMARIND BROTH

Spice up your seafood with this Malaysian-inspired dish.

Read more
JimmyChok - halibut molee

NORDIC HALIBUT MOLEE

Let us steal your hearts with this rich and vibrant Indian-inspired Nordic Halibut molee.

Read more
Maki bredde

MAKI ROLLS

With salmon, halibut and shrimps you can make delicious maki rolls.

Read more
Oven Baked Halibut

OVEN-BAKED ATLANTIC HALIBUT, PEPPER STYLE

Oven-baked halibut gives jucy meat.

Read more
Halibut and chilli bean sauce

STEAMED NORDIC HALIBUT WITH CHILLI BEAN SAUCE

Steamed, spicy, swift. Done in no time. 

Read more
Nordic Halibut in Thai red curry

NORDIC HALIBUT THAI RED CURRY

Make any meal a true feast with our take on Thai red curry. 

Read more
Steamed Nordic Halibut by Chef JImmy Chok

STEAMED NORDIC HALIBUT

Enjoy this wonderful Asian take on steamed halibut with ginger, soya sauce, coriander and garlic oil. Not to mention some red chilli.

Read more
Pan-fried Nordic Halibut by Chef JImmy Chok

PAN-FRIED NORDIC HALIBUT

Delight your senses with pan-fried Atlantic halibut and som tam salad. 

Read more
Nordic Halibut with turmeric coconut paste 2

Halibut, turmeric and coconut? Explore this incredible dish inspired by Malayisian cuisine.

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

Ingredients

400 g Nordic Halibut steak
1 inch fresh turmeric
1 inch blue ginger
1 inch ginger
1 lemongrass
3 cloves garlic
5 shallots
2 lime leaves
6 red chillis
200 ml coconut milk
Salt/pepper/sugar to taste
100 ml cooking oil

Method

In a mortar and pestle, pound turmeric, blue ginger, ginger, lemongrass, garlic, shallot, lime leaves and red chilli into a paste.
Once done, heat a fry pan and add oil, cook paste until fragrant.
Then add coconut milk, bring to a boil and allow to slightly reduce into a rather thick mixture.
Season mixture and set aside to cool down.
Spread cooked paste on fish and bake in an oven heated to 180°C for about 15 minutes.
Serve with a slice of lime on the side.


Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.