Nordic Halibut with turmeric coconut paste 2

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

Halibut, turmeric and coconut? Explore this incredible dish inspired by Malayisian cuisine.
Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.

Read more
Sushi bolle

SUSHI BOWL

Raw halibut and salmon together in a delicious combination.

Read more
Halibut and prawns on a skewer

HALIBUT AND PRAWNS ON A SKEWER

Grilled Atlantic halibut - easy to prepare and tasty to eat in the summertime.

Read more
Maki bredde

MAKI ROLLS

With salmon, halibut and shrimps you can make delicious maki rolls.

Read more
Oven Baked Halibut

OVEN-BAKED ATLANTIC HALIBUT, PEPPER STYLE

Oven-baked halibut gives jucy meat.

Read more
Poached halibut

POACHED ATLANTIC HALIBUT WITH SPRING VEGETABLES

For this dish, we use thick boneless fillets that can be cut in equal sizes. The thickness is important in order to maintain the juiciness during poaching.

Read more
Kveite til jullarge

HALIBUT FOR CHRISTMAS

Serve delicious roasted halibut with great accessories for your guests at Christmas. Serve with a puree of almond and a tasty butter sauce with white wine.

Read more
Steamed Nordic Halibut by Chef JImmy Chok

STEAMED NORDIC HALIBUT

Enjoy this wonderful Asian take on steamed halibut with ginger, soya sauce, coriander and garlic oil. Not to mention some red chilli.

Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.

Read more
Pan-fried Nordic Halibut by Chef JImmy Chok

PAN-FRIED NORDIC HALIBUT

Delight your senses with pan-fried Atlantic halibut and som tam salad. 
Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.

Read more
Nordic Halibut with turmeric coconut paste 2

Halibut, turmeric and coconut? Explore this incredible dish inspired by Malayisian cuisine.
Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

Ingredients

400 g Nordic Halibut steak
1 inch fresh turmeric
1 inch blue ginger
1 inch ginger
1 lemongrass
3 cloves garlic
5 shallots
2 lime leaves
6 red chillis
200 ml coconut milk
Salt/pepper/sugar to taste
100 ml cooking oil

Method

In a mortar and pestle, pound turmeric, blue ginger, ginger, lemongrass, garlic, shallot, lime leaves and red chilli into a paste.
Once done, heat a fry pan and add oil, cook paste until fragrant.
Then add coconut milk, bring to a boil and allow to slightly reduce into a rather thick mixture.
Season mixture and set aside to cool down.
Spread cooked paste on fish and bake in an oven heated to 180°C for about 15 minutes.
Serve with a slice of lime on the side.