Nordic Halibut with turmeric coconut paste 2

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

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Steamed, spicy, swift. Done in no time. 

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Steamed Nordic Halibut by Chef JImmy Chok

STEAMED NORDIC HALIBUT

Enjoy this wonderful Asian take on steamed halibut with ginger, soya sauce, coriander and garlic oil. Not to mention some red chilli.

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JimmyChok thai red curry 16x9

Make any meal a true feast with our take on Thai red curry. 

NORDIC HALIBUT THAI RED CURRY

Ingredients

400 g halibut steak
50 g Thai red curry paste
300 ml coconut milk
100 ml water
1 tbsp fish sauce
2 red chilli
5 pcs lime leaf
1 lime juice
Salt/pepper/sugar to taste

Method

In a pot add half of the coconut milk and curry paste.
Bring a slow boil and break out paste. Once dissolved, add remaining coconut milk.
If gravy is too thick, add water.
Poach fish in gravy until cooked, remove fish and set aside.
Season gravy with fish sauce, lime juice, salt, pepper and sugar.
Add chilli and lime leaf and then pour gravy over fish. 

Note – Can add small baby eggplant if desired.
Inspiration from Thailand.

Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.