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Let us steal your hearts with this rich and vibrant Indian-inspired Nordic Halibut molee.

NORDIC HALIBUT MOLEE

Ingredients

400 g halibut steak
½ tsp mustard seeds
½ tsp turmeric powder
12 pcs curry leaf
2 inch ginger – chopped
3 cloves garlic – chopped
2 tomato – cut cubes
2 green chillis
300 ml coconut milk
100 ml water
Salt/pepper/sugar to taste
2 tbsp oil

Method

Heat oil in a pot, add mustard seed and curry leaf.
Then add ginger and garlic, sweat till soft.
Add turmeric powder and then follow by coconut milk.
Put fish in and allow to simmer, till fish cooks.
If sauce is too thick, add some water.
Finish off dish by adding tomato and green chilli.
Season to taste and serve.

 

Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.