Nordic Halibut with turmeric coconut paste 2

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JimmyChok - spicy tamarind broth - steak

Spice up your seafood with this Malaysian-inspired dish.

NORDIC HALIBUT IN FRAGRANT SPICY TAMARIND BROTH

Ingredients

400 g halibut steak or halibut head
120 g chilli paste – cooked
300 ml tamarind paste
200 ml water
8 pcs lime leaf
1 lemongrass
2 tomato – diced
2 red chilli – halved
Salt/pepper/sugar to taste

Method

In a pot add chilli paste and tamarind paste/water.
Bring to a boil and adjust seasoning.
Place fish in and simmer to cook fish.
Once fish is cooked add tomato, chilli, lime leaf and lemongrass.
Season to taste and serve.


Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.