Nordic Halibut with turmeric coconut paste 2

OVEN-BAKED NORDIC HALIBUT WITH TURMERIC COCONUT PASTE

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NORDIC HALIBUT MOLEE

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STEAMED NORDIC HALIBUT WITH CHILLI BEAN SAUCE

Steamed, spicy, swift. Done in no time. 

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Grilled Nordic Halibut with sambal belacan

GRILLED NORDIC HALIBUT WITH SAMBAL BELACAN

Grilled and hot, enjoy Nordic Halibut South-East Asian style.

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STEAMED NORDIC HALIBUT

Enjoy this wonderful Asian take on steamed halibut with ginger, soya sauce, coriander and garlic oil. Not to mention some red chilli.

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Pan-fried Nordic Halibut by Chef JImmy Chok

PAN-FRIED NORDIC HALIBUT

Delight your senses with pan-fried Atlantic halibut and som tam salad. 

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Grilled Nordic Halibut with sambal belacan

Grilled and hot, enjoy Nordic Halibut South-East Asian style.

GRILLED NORDIC HALIBUT WITH SAMBAL BELACAN

 

Ingredients 

400 g Nordic Halibut steak 
10 pcs fresh chilli 
15 g fermented shrimp paste – toasted 
3 calamansi 
Salt/pepper/sugar to taste 

Method 

Season fish and pan-fry or grill until cooked.
In a mortar and pestle, pound fresh chilli with toasted shrimp paste.
Pound until both items bind, and season to taste.
Squeeze some calamansi into sambal, and use one for extra.

Note 

A Malay/Chinese/Peranakan-inspired dish.
Recipe created for Nordic Halibut by Singapore-based Chef Jimmy Chok.